Ancestral Food Alchemy is a way of life, a knowing that food is medicine and treating every meal as a ritual for a better life. Seasonal and Local are the main requirements and standards for Ancestral Chef Liva Vino
Livas' taste for ancestral foods is rooted in her own ancestors; born and raised in Northeast Europe, Latvia, she has traveled the Continents of Southeast Asia, North America, and Central America to experience on her own skin what it means to have a regulated nervous system from food.